Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/1671
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dc.contributor.authorHristomanova-Mitkovska, Slavicaen_US
dc.contributor.authorTrajkov, Dejanen_US
dc.contributor.authorPetlichkovski, Aleksandaren_US
dc.contributor.authorEfinska-Mladenovska, Olivijaen_US
dc.contributor.authorSpiroski, Mirkoen_US
dc.date.accessioned2019-03-12T12:44:39Z-
dc.date.available2019-03-12T12:44:39Z-
dc.date.issued2015-06-15-
dc.identifier.issn1857-9655-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/1671-
dc.description.abstractIgE may be considered the hallmark of allergic disorders. It is easily detected in serum and can be measured as total IgE and as allergen-specific IgE. In fact, the serum IgE assay is used to diagnose an allergy.en_US
dc.language.isoenen_US
dc.publisherID Design 2012/DOOEL Skopjeen_US
dc.relation.ispartofOpen Access Macedonian Journal of Medical Sciencesen_US
dc.titleTotal IgE Distribution in Food Allergy Suspected Patients in Republic of Macedonia (2001-2011)en_US
dc.typeArticleen_US
dc.identifier.doi10.3889/oamjms.2015.045-
dc.identifier.urlhttp://www.id-press.eu/mjms/article/viewFile/306/424-
dc.identifier.urlhttp://www.id-press.eu/mjms/article/viewFile/306/396-
dc.identifier.urlhttp://www.id-press.eu/mjms/article/viewFile/306/424-
dc.identifier.urlhttp://www.id-press.eu/mjms/article/viewFile/306/396-
dc.identifier.volume3-
dc.identifier.issue2-
dc.identifier.fpage202-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptFaculty of Medicine-
crisitem.author.deptFaculty of Medicine-
crisitem.author.deptFaculty of Medicine-
crisitem.author.deptFaculty of Medicine-
crisitem.author.deptFaculty of Medicine-
Appears in Collections:Faculty of Medicine: Journal Articles
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