Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/16113| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Levkov, V., Stafilov, T., Pacinovski, N., Bacheva, K., Mateva, N., Gjorgovska, N., Eftimova, E., Kostadinov, T. | en_US |
| dc.date.accessioned | 2022-01-10T19:38:33Z | - |
| dc.date.available | 2022-01-10T19:38:33Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/16113 | - |
| dc.language.iso | en | en_US |
| dc.publisher | National Agricultural and Food Center, Research Institute of Animal Production | en_US |
| dc.relation.ispartof | Slovak Journal of Animal Science | en_US |
| dc.title | Major and Trace Elements in Raw Ewes’ Milk Used for Production of Traditional White Brined Cheese | en_US |
| dc.type | Article | en_US |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Institute of Cattle-breeding: Journal Articles | |
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