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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/15413
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dc.contributor.authorAngelovski Ljupcoen_US
dc.contributor.authorSekulovski Pavleen_US
dc.contributor.authorJankuloski Deanen_US
dc.contributor.authorRatkova Marijaen_US
dc.contributor.authorKostova Sandraen_US
dc.contributor.authorProdanov Mirkoen_US
dc.date.accessioned2021-11-18T08:34:46Z-
dc.date.available2021-11-18T08:34:46Z-
dc.date.issued2010-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/15413-
dc.language.isoenen_US
dc.relation.ispartofMacedonian Veterinary Reviewen_US
dc.subjectpastries, food safety, S. aureus, Enterobacteriaceae, ACCen_US
dc.titleMicrobiological quality of cakes and pastries sold in Skopje, Macedoniaen_US
dc.typeArticleen_US
dc.identifier.doihttps://macvetrev.mk/LoadArticleContent?DOI=578.67.641.85%28497.711%29-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Veterinary Medicine: Journal Articles
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