Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/15404
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dc.contributor.authorJankuloski Deanen_US
dc.contributor.authorSekulovski Pavleen_US
dc.contributor.authorAngelovski Ljupcoen_US
dc.contributor.authorProdanov Mirkoen_US
dc.contributor.authorRatkova Marijaen_US
dc.contributor.authorMojsova Sandraen_US
dc.date.accessioned2021-11-17T13:59:05Z-
dc.date.available2021-11-17T13:59:05Z-
dc.date.issued2014-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/15404-
dc.language.isoenen_US
dc.relation.ispartofJournal of Hygienic Engineering and Designen_US
dc.subjectListeria monocytogenes, Salmonella enteritidis, organic acidsen_US
dc.titleEffect of acetic, citric and lactic acid on Salmonella enteritidis and Listeria monocytogenesen_US
dc.typeArticleen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Veterinary Medicine: Journal Articles
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