Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/15403
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dc.contributor.authorRatkova Marijaen_US
dc.contributor.authorProdanov Mirkoen_US
dc.contributor.authorAngelovski Ljupcoen_US
dc.contributor.authorJankuloski Deanen_US
dc.contributor.authorSekulovski Pavleen_US
dc.contributor.authorMojsova Sandraen_US
dc.date.accessioned2021-11-17T13:25:47Z-
dc.date.available2021-11-17T13:25:47Z-
dc.date.issued2013-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/15403-
dc.language.isoenen_US
dc.subjecthygiene practice, swabs, TVC, Enterobacteriaceaeen_US
dc.titleEvaluation of the hygiene status in several meat and dairy processing establishments in R. Macedoniaen_US
dc.typeArticleen_US
dc.identifier.doihttps://macvetrev.mk/LoadArticleContent?DOI=579.64.637.5%28497.7%29-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Veterinary Medicine: Journal Articles
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