Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/15397
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dc.contributor.authorAngelovski Ljupcoen_US
dc.contributor.authorJankuloski Deanen_US
dc.contributor.authorRatkova Marijaen_US
dc.contributor.authorProdanov Mirkoen_US
dc.contributor.authorMojsova Sandraen_US
dc.contributor.authorSekulovski Pavleen_US
dc.date.accessioned2021-11-17T13:02:33Z-
dc.date.available2021-11-17T13:02:33Z-
dc.date.issued2012-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/15397-
dc.language.isoenen_US
dc.relation.ispartofMacedonian Veterinary Reviewen_US
dc.subjectStaphylococcus aureus, Listeria monocytogenes, milk, dairy products, food safetyen_US
dc.titleAssessment of the microbial parameters along the production phases at a dairy planten_US
dc.typeArticleen_US
dc.identifier.doiDOI:637.13.065-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Veterinary Medicine: Journal Articles
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