Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/15393
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dc.contributor.authorJankuloski Deanen_US
dc.contributor.authorRatkova Marijaen_US
dc.contributor.authorKostova Sandraen_US
dc.contributor.authorAngelovski Ljupcoen_US
dc.contributor.authorErakovic Tokalic Irenaen_US
dc.contributor.authorSekulovski Pavleen_US
dc.date.accessioned2021-11-17T12:19:33Z-
dc.date.available2021-11-17T12:19:33Z-
dc.date.issued2008-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/15393-
dc.language.isomken_US
dc.relation.ispartofMacedonian Veterinary Reviewen_US
dc.titleAntimicrobial resistance of Salmonella spp. Isolates from different types of raw meats and mechanically deboned meat from import in R. of Macedoniaen_US
dc.typeArticleen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Veterinary Medicine: Journal Articles
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