Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/15390
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dc.contributor.authorMojsova Sandraen_US
dc.contributor.authorAngelovski Ljupcoen_US
dc.contributor.authorJankuloski Deanen_US
dc.contributor.authorSimonovska Janaen_US
dc.contributor.authorVelickova Elenaen_US
dc.date.accessioned2021-11-17T12:06:35Z-
dc.date.available2021-11-17T12:06:35Z-
dc.date.issued2019-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/15390-
dc.language.isoenen_US
dc.publisherIOP Publishingen_US
dc.relation.ispartofIOP Conf. Series: Earth and Environmental Science 333 (2019)en_US
dc.subjectListeria monocytogenes, oregano, chitosan, edible coatings, meat productsen_US
dc.titleAntimicrobial effect of oregano-chitosan double coatings on Listeria monocytogenes in meat productsen_US
dc.typeArticleen_US
dc.relation.conferenceThe 60th International Meat Industry Conference MEATCON2019en_US
dc.identifier.doidoi:10.1088/1755-1315/333/1/012082-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Faculty of Veterinary Medicine: Journal Articles
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