Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/14223
Title: Urban and rural differences in frequency of fruit, vegetable, and soft drink consumption among 6–9‐year‐old children from 19 countries from the WHO European region
Authors: Heinen, Mirjam M.
Bel‐Serrat, Silvia
Kelleher, Cecily C.
Buoncristiano, Marta
Spinelli, Angela
Nardone, Paola
Milanović, Sanja Musić
Rito, Ana Isabel
Bosi, A. Tülay Bağci
Gutiérrrez‐González, Enrique
Pudule, Iveta
Abdrakhmanova, Shynar
Abdurrahmonova, Zulfiya
Brinduse, Lacramioara Aurelia
Cucu, Alexandra
Duleva, Vesselka
Fijałkowska, Anna
Gualtieri, Andrea
Hejgaard, Tatjana
Hyska, Jolanda
Kujundžić, Enisa
Petrauskiene, Ausra
Sacchini, Elena
Shengelia, Lela
Tanrygulyyeva, Maya
Usupova, Zhamilya
Bergh, Ingunn Holden
Weghuber, Daniel
Taxová Braunerová, Radka
Kunešová, Marie
Sant'Angelo, Victoria Farrugia
Nurk, Eha
Ostojic, Sergej M.
Spiroski, Igor 
Tichá, Ľubica
Rutter, Harry
Williams, Julianne
Boymatova, Khadichamo
Rakovac, Ivo
Weber, Martin W.
Breda, João
Issue Date: 7-Jul-2021
Publisher: Wiley
Journal: Obesity Reviews
Abstract: In order to address the paucity of evidence on the association between childhood eating habits and urbanization, this cross-sectional study describes urban–rural differences in frequency of fruit, vegetable, and soft drink consumption in 123,100 children aged 6–9 years from 19 countries participating in the fourth round (2015–2017) of the WHO European Childhood Obesity Surveillance Initiative (COSI). Children's parents/caregivers completed food-frequency questionnaires. A multivariate multilevel logistic regression analysis was performed and revealed wide variability among countries and within macroregions for all indicators. The percentage of children attending rural schools ranged from 3% in Turkey to 70% in Turkmenistan. The prevalence of less healthy eating habits was high, with between 30–80% and 30–90% children not eating fruit or vegetables daily, respectively, and up to 45% consuming soft drinks on >3 days a week. For less than one third of the countries, children attending rural schools had higher odds (OR-range: 1.1–2.1) for not eating fruit or vegetables daily or consuming soft drinks >3 days a week compared to children attending urban schools. For the remainder of the countries no significant associations were observed. Both population-based interventions and policy strategies are necessary to improve access to healthy foods and increase healthy eating behaviors among children.
URI: http://hdl.handle.net/20.500.12188/14223
DOI: 10.1111/obr.13207
Appears in Collections:Faculty of Medicine: Journal Articles

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