Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/13429| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | J. D. Cvetković, S. H. Arpadjan, I. B. Karadjova, T. Z. Stafilov, | en_US |
| dc.date.accessioned | 2021-06-11T07:18:20Z | - |
| dc.date.available | 2021-06-11T07:18:20Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/13429 | - |
| dc.language.iso | en_US | en_US |
| dc.relation.ispartof | Bulgarian Chemical Communications, 34, 50–57 (2002). | en_US |
| dc.title | Determination of selenium in wine by electrothermal atomic absorption spectrometry, | en_US |
| dc.type | Journal Article | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| XIII_1147.pdf | J. D. Cvetković, S. H. Arpadjan, I. B. Karadjova, T. Z. Stafilov, Determination of selenium in wine by electrothermal atomic absorption spectrometry, Bulgarian Chemical Communications, 34, 50–57 (2002). | 3.3 MB | Adobe PDF | View/Open |
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