Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/11214
DC FieldValueLanguage
dc.contributor.authorSandeva, Ivanaen_US
dc.contributor.authorSpasevska, Hristinaen_US
dc.contributor.authorGinovska, Margaritaen_US
dc.contributor.authorStojanovska-Georgievska, Lihnidaen_US
dc.date.accessioned2021-03-23T12:41:41Z-
dc.date.available2021-03-23T12:41:41Z-
dc.date.issued2020-06-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/11214-
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.relation.ispartofRadiation Physics and Chemistryen_US
dc.titleDetection of irradiated components in mixtures of herbs and spices by thermoluminescenceen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.radphyschem.2020.108738-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S0969806X19306206?httpAccept=text/xml-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S0969806X19306206?httpAccept=text/plain-
dc.identifier.volume171-
dc.identifier.fpage108738-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptFaculty of Electrical Engineering and Information Technologies-
crisitem.author.deptFaculty of Electrical Engineering and Information Technologies-
Appears in Collections:Faculty of Electrical Engineering and Information Technologies: Journal Articles
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