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http://hdl.handle.net/20.500.12188/11178| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ragionieri, Luisa | en_US |
| dc.contributor.author | Ivanovska, Ana | en_US |
| dc.contributor.author | Pendovski, Lazo | en_US |
| dc.contributor.author | Ravanetti, Francesca | en_US |
| dc.contributor.author | Botti, Maddalena | en_US |
| dc.contributor.author | Gazza, Ferdinando | en_US |
| dc.contributor.author | Cacchioli, Antonio | en_US |
| dc.date.accessioned | 2021-03-23T06:53:01Z | - |
| dc.date.available | 2021-03-23T06:53:01Z | - |
| dc.date.issued | 2017-02-23 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/11178 | - |
| dc.publisher | Springer Science and Business Media LLC | en_US |
| dc.relation.ispartof | Zoomorphology | en_US |
| dc.title | Influence of genetic selection on the myofibre type composition of porcine biceps femoris muscle: a comparative study of a purebred (Nero di Parma) and commercial hybrid pigs (Large White × Landrace × Duroc) | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.1007/s00435-017-0346-y | - |
| dc.identifier.url | http://link.springer.com/article/10.1007/s00435-017-0346-y/fulltext.html | - |
| dc.identifier.url | http://link.springer.com/content/pdf/10.1007/s00435-017-0346-y.pdf | - |
| dc.identifier.url | http://link.springer.com/content/pdf/10.1007/s00435-017-0346-y.pdf | - |
| dc.identifier.volume | 136 | - |
| dc.identifier.issue | 2 | - |
| dc.identifier.fpage | 279 | - |
| dc.identifier.lpage | 285 | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles | |
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