Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/11154
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dc.contributor.authorPörksen, Svenen_US
dc.contributor.authorNielsen, Lotte Ben_US
dc.contributor.authorKaas, Anneen_US
dc.contributor.authorKocova, Mirjanaen_US
dc.contributor.authorChiarelli, Francescoen_US
dc.contributor.authorOrskov, Cathrineen_US
dc.contributor.authorHolst, Jens Jen_US
dc.contributor.authorPloug, Kenneth Ben_US
dc.contributor.authorHougaard, Philipen_US
dc.contributor.authorHansen, Larsen_US
dc.contributor.authorMortensen, Henrik Ben_US
dc.date.accessioned2021-03-22T13:10:56Z-
dc.date.available2021-03-22T13:10:56Z-
dc.date.issued2007-08-
dc.identifier.issn0021-972X-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/11154-
dc.description.abstractContext: The role of glucagon in hyperglycemia in type 1 diabetes is unresolved, and in vitro studies suggest that increasing blood glucose might stimulate glucagon secretion. Objective: Our objective was to investigate the relationship between postprandial glucose and glucagon level during the first 12 months after diagnosis of childhood type 1 diabetes. Design: We conducted a prospective, noninterventional, 12-month follow-up study conducted in 22 centers in 18 countries. Patients: Patients included 257 children and adolescents less than 16 yr old with newly diagnosed type 1 diabetes; 204 completed the 12-month follow-up. Setting: The study was conduced at pediatric outpatient clinics. Main Outcome Measures: We assessed residual β-cell function (C-peptide), glycosylated hemoglobin (HbA1c), blood glucose, glucagon, and glucagon-like peptide-1 (GLP-1) release in response to a 90-min meal stimulation (Boost) at 1, 6, and 12 months after diagnosis. Results: Compound symmetric repeated-measurements models including all three visits showed that postprandial glucagon increased by 17% during follow-up (P = 0.001). Glucagon levels were highly associated with postprandial blood glucose levels because a 10 mmol/liter increase in blood glucose corresponded to a 20% increase in glucagon release (P = 0.0003). Glucagon levels were also associated with GLP-1 release because a 10% increase in GLP-1 corresponded to a 2% increase in glucagon release (P = 0.0003). Glucagon levels were not associated (coefficient −0.21, P = 0.07) with HbA1c, adjusted for insulin dose. Immunohistochemical staining confirmed the presence of Kir6.2/SUR1 in human α-cells. Conclusion: Our study supports the recent in vitro data showing a stimulation of glucagon secretion by high glucose levels. Postprandial glucagon levels were not associated with HbA1c, adjusted for insulin dose, during the first year after onset of childhood type 1 diabetes.en_US
dc.language.isoenen_US
dc.publisherOxford Academicen_US
dc.relation.ispartofThe Journal of Clinical Endocrinology and Metabolismen_US
dc.titleMeal-stimulated glucagon release is associated with postprandial blood glucose level and does not interfere with glycemic control in children and adolescents with new-onset type 1 diabetesen_US
dc.typeArticleen_US
dc.identifier.doi10.1210/jc.2007-0244-
dc.identifier.volume92-
dc.identifier.issue8-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptFaculty of Medicine-
Appears in Collections:Faculty of Medicine: Journal Articles
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