Item View & Download Statistics: THE NUMBER AND COMPOSITION OF YEASTS AND MOULDS DEVELOPING IN BEATEN CHEESE PRODUCED IN INDUSTRIAL CAPACITY
Geo Map
| Region | # |
|---|---|
| EU - Europe | 30 |
| NA - North America | 25 |
| AS - Asia, other | 3 |
| SA - South America | 3 |
| AF - Africa | 2 |
| Total | 63 |
| Country | # |
|---|---|
| US - United States of America | 24 |
| TR - Turkey | 11 |
| MK - Macedonia | 7 |
| BR - Brazil | 2 |
| FR - France | 2 |
| GR - Greece | 2 |
| IR - Iran | 2 |
| LV - Latvia | 2 |
| NG - Nigeria | 2 |
| RU - Russian Federation | 2 |
| other - Other Country | 8 |
| Total | 64 |
| City | # |
|---|---|
| Ankara | 4 |
| Ann Arbor | 3 |
| Atatürk | 3 |
| Istanbul | 3 |
| San Jose | 3 |
| Ashburn | 2 |
| Athens | 2 |
| Belford Roxo | 2 |
| Boardman | 2 |
| Mansfield | 2 |
| other | 38 |
| Total | 64 |
| File name | # |
|---|---|
| ID: 35589 - THE NUMBER AND COMPOSITION OF YEASTS AND MOULDS DEVELOPING.pdf - ITEM:( 20.500.12188/24945) | 64 |
| Total | 64 |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Tot | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2022 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 2 |
| 2023 | 7 | 4 | 0 | 6 | 1 | 1 | 0 | 0 | 3 | 2 | 0 | 0 | 24 |
| 2024 | 2 | 0 | 2 | 1 | 2 | 4 | 1 | 1 | 2 | 0 | 0 | 1 | 16 |
| 2025 | 0 | 0 | 1 | 0 | 2 | 0 | 0 | 1 | 3 | 5 | 4 | 4 | 20 |
| 2026 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| Ever | 64 | ||||||||||||