Item View & Download Statistics: Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages
Geo Map
| Region | # |
|---|---|
| NA - North America | 21 |
| EU - Europe | 4 |
| AS - Asia, other | 2 |
| OC - Oceania | 1 |
| Total | 28 |
| Country | # |
|---|---|
| US - United States of America | 20 |
| IR - Iran | 2 |
| AU - Australia | 1 |
| CA - Canada | 1 |
| GB - United Kingdom | 1 |
| LT - Lithuania | 1 |
| MK - Macedonia | 1 |
| RU - Russian Federation | 1 |
| Total | 28 |
| City | # |
|---|---|
| San Mateo | 5 |
| Lewes | 3 |
| Cincinnati | 2 |
| Mountain View | 2 |
| Dallas | 1 |
| Dearborn | 1 |
| Dover | 1 |
| Durham | 1 |
| Fairfield | 1 |
| Fremont | 1 |
| other | 10 |
| Total | 28 |
| File name | # |
|---|---|
| ID: 31459 - Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages.pdf - ITEM:( 20.500.12188/22596) | 28 |
| Total | 28 |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Tot | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2022 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 2 |
| 2023 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 2 |
| 2024 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 3 |
| 2025 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 2 | 5 | 3 | 1 | 2 | 16 |
| 2026 | 3 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 |
| Ever | 28 | ||||||||||||