2. Repository of UKIM

Репозиториум на трудови на УКИМ


Stefova, Marina

Network Lab View Statistics Email Alert RSS Feed

Profile

Full Name
Stefova, Marina
Main Affiliation
 
Email
marinaiv@pmf.ukim.mk
 
Loading... 2 0 5 0 false
Loading... 3 0 5 0 false

Publications

Refined By:
Author:  Gjamovski, Viktor

Results 1-9 of 9 (Search time: 0.005 seconds).

ПрегледНасловАвтор(ите)Датум на издавањеТип
1Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MSnPetkovska, Ana; Gjamovski, Viktor; Stanoeva, Jasmina Petreska; Stefova, Marina јан-2017Article
2Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MSnPetkovska, Ana; Gjamovski, Viktor; Stanoeva, Jasmina Petreska; Stefova, Marina јан-2017Article
3Comparison of different extraction solvents for assay of the polyphenol content in the peel and pulp of 21 apple cultivars from MacedoniaPetkovska, Ana; Gjamovski, Viktor; Stefova, Marina 18-апр-2016Article
4HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from MacedoniaKajdžanoska, Marina; Gjamovski, Viktor; Stefova, Marina 15-дек-2010Article
5HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from MacedoniaKajdžanoska, Marina; Gjamovski, Viktor; Stefova, Marina 15-дек-2010Article
6Identification and quantification of phenolic compounds in pomegranate juices from eight Macedonian cultivarsPetreska Stanoeva, Jasmina; Peneva, Nina; Stefova, Marina ; Gjamovski, Viktor30-дек-2019Article
7Identification and quantification of phenolic compounds in pomegranate juices from eight Macedonian cultivarsPetreska Stanoeva, Jasmina; Peneva, Nina; Stefova, Marina ; Gjamovski, Viktor30-дек-2019Article
8Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSnGavrilova, Verka; Kajdzanoska, Marina; Gjamovski, Viktor; Stefova, Marina 27-апр-2011Article
9Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSnGavrilova, Verka; Kajdzanoska, Marina; Gjamovski, Viktor; Stefova, Marina 27-апр-2011Article