Stefova, Marina
Full Name
Stefova, Marina
Main Affiliation
Email
marinaiv@pmf.ukim.mk
Loading...
2
0
5
0
false
Loading...
3
0
5
0
false
Subject
- 1 Coenzyme Q-0 Voltammetry EPR Hydroxyl benzoquinones Antioxidants Calcium binding
- 1 HPLC-DAD-HESI-MSn; Ion trap; Polyphenols; Apples; Malus domestica
- 1 Hypericum perforatum L. , Callus cultures, Phenolic compounds, Xanthones
- 1 Hypericum perforatum · Hairy roots · Hairy root-regenerated shoots · Phenolic compounds · Antioxidant and antimicrobial activities
Type
- 5 Article
Results 1-5 of 5 (Search time: 0.005 seconds).
Preview | Title | Author(s) | Issue Date | Type | |
---|---|---|---|---|---|
1 | Callus cultures of Hypericum perforatum L. a novel and efficient source for xanthone production | Tusevski, Oliver; Stanoeva, Jasmina Petreska; Markoska, Elizabeta; Brndevska, Natasa; Stefova, Marina ; Gadzovska Simic, Sonja | 23-Jan-2016 | Article | |
2 | Comparison of different extraction solvents for assay of the polyphenol content in the peel and pulp of 21 apple cultivars from Macedonia | Petkovska, Ana; Gjamovski, Viktor; Stefova, Marina | 18-Apr-2016 | Article | |
3 | New insights into the chemistry of Coenzyme Q-0: A voltammetric and spectroscopic study | Gulaboski, Rubin; Bogeski, Ivan; Kokoskarova, Pavlinka; Haeri, Haleh H; Mitrev, Sasa; Stefova, Marina ; Stanoeva, Jasmina Petreska; Markovski, Velo; Mirčeski, Valentin; Hoth, Markus; Kappl, Reinhard | Oct-2016 | Article | |
4 | Production of phenolic compounds, antioxidant and antimicrobial activities in hairy root and shoot cultures of Hypericum perforatum L | Tusevski, Oliver; Vinterhalter, Branka; Krstić Milošević, Dijana; Soković, Marina; Ćirić, Ana; Vinterhalter, Dragan; Zdravković Korać, Snežana; Petreska Stanoeva, Jasmina; Stefova, Marina ; Gadzovska Simic, Sonja | 25-Nov-2016 | Article | |
5 | Strategy for optimized use of LC-MSn for determination of the polyphenolic profiles of applepeel,flesh and leaves | Stefova, Marina ; Petkovska, Ana; Ugarkovic, Sonja; Stanoeva, Jasmina Petreska | Dec-2016 | Article |