Full Name
Hajrulai musliu, Zehra
 
Email
zhajrulai@fvm.ukim.edu.mk
 
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Subject:  Yogurt butter, cream butter, peroxide value, fatty acids, storage.

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PreviewTitleAuthor(s)Issue DateType
1EVALUATION OF QUALITY OF BUTTER PRODUCED FROM CREAM AND YOGURT DURING STORAGESulejmani, Erhan; Ahmeti, Betim; Hajrulai musliu, Zehra ; Uzunov, Risto 3-Sep-2021Proceedings