Faculty of Veterinary Medicine

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Author: Hajrulai musliu, Zehra

Type: Proceedings

Subject: Yogurt butter, cream butter, peroxide value, fatty acids, storage.

Results 1-1 of 1 (Search time: 0.002 seconds).

	Preview	Title	Author(s)	Issue Date	Type
1		EVALUATION OF QUALITY OF BUTTER PRODUCED FROM CREAM AND YOGURT DURING STORAGE	Sulejmani, Erhan; Ahmeti, Betim; Hajrulai musliu, Zehra ; Uzunov, Risto	3-Sep-2021	Proceedings

Organization name

Faculty of Veterinary Medicine

Parent OrgUnit

Ss. Cyril and Methodius University in Skopje

City

Skopje

Country

Macedonia, the Former Yugoslav Republic of