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Faculty of Natural Sciences and Mathematics

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Author:  Stefova, Marina
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Author:  Gjamovski, Viktor

Results 1-11 of 11 (Search time: 0.008 seconds).

PreviewTitleAuthor(s)Issue DateType
1Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MS"Petkovska, Ana; Gjamovski, Viktor; Stanoeva, Jasmina Petreska; Stefova, Marina Jan-2017
2Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MS"Petkovska, Ana; Gjamovski, Viktor; Stanoeva, Jasmina Petreska; Stefova, Marina Jan-2017
3Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MSnPetkovska, Ana; Gjamovski, Viktor; Stanoeva, Jasmina Petreska; Stefova, Marina Jan-2017Article
4Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MSnPetkovska, Ana; Gjamovski, Viktor; Stanoeva, Jasmina Petreska; Stefova, Marina Jan-2017Article
5Comparison of different extraction solvents for assay of the polyphenol content in the peel and pulp of 21 apple cultivars from MacedoniaPetkovska, Ana; Gjamovski, Viktor; Stefova, Marina 18-Apr-2016Article
6HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from MacedoniaKajdžanoska, Marina; Gjamovski, Viktor; Stefova, Marina 15-Dec-2010Article
7HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from MacedoniaKajdžanoska, Marina; Gjamovski, Viktor; Stefova, Marina 15-Dec-2010Article
8Identification and quantification of phenolic compounds in pomegranate juices from eight Macedonian cultivarsPetreska Stanoeva, Jasmina; Peneva, Nina; Stefova, Marina ; Gjamovski, Viktor30-Dec-2019Article
9Identification and quantification of phenolic compounds in pomegranate juices from eight Macedonian cultivarsPetreska Stanoeva, Jasmina; Peneva, Nina; Stefova, Marina ; Gjamovski, Viktor30-Dec-2019Article
10Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSnGavrilova, Verka; Kajdzanoska, Marina; Gjamovski, Viktor; Stefova, Marina 27-Apr-2011Article
11Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSnGavrilova, Verka; Kajdzanoska, Marina; Gjamovski, Viktor; Stefova, Marina 27-Apr-2011Article

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Organization name
Faculty of Natural Sciences and Mathematics
Parent OrgUnit
City
Skopje
Country
Macedonia, the Former Yugoslav Republic of