Faculty of Agricultural Sciences and Food



Results 1-3 of 3 (Search time: 0.003 seconds).

PreviewTitleAuthor(s)Issue DateType
1VARIABILITY OF QUANTITATIVE PROPERTIES IN OILSEED RAPE - Brassıca napus L., AND EFFICIENCY FROM APPLICATION OF CERTAIN MACRO AND MICROELEMENTSIljovski, Igor, Dimov Zoran, Kabranova Romina, Arsov Zlatko, Canev Ile, Tanaskovic Vjekoslav, Dimovska Daniela6-Nov-2019Proceeding article
2Sunflower and climate changes: adaptation and mitigation potential from case study in RN MacedoniaDimov, Zoran; Cukaliev, Ordan; Mukaetov Dusko; Tanaskovic Vjekoslav20-Jun-2022Proceeding article
3The impact of using combinations of N, S and B in oilseed rape - Brassica napus L. on quantitative properties of seed• Igor Iljovski, Romina Kabranova, Zoran Dimov, Vjekoslav Tanaskovikj, Ile Canev, Tatjana PrentovicOct-2017Journal Article

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Subject:  kashkaval cheese; sheep milk; traditional production

Results 1-2 of 2 (Search time: 0.003 seconds).

PreviewTitleAuthor(s)Issue DateType
1Characteristics of Traditional Cheeses Produced in the Republic of North MacedoniaMateva, Natasha ; Levkova, Vesna ; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan2019Book chapter
2Mljekarstvo_21_5_2014_119_126 (1).pdf.jpgTraditional production and main characteristics of Galichki kashkavalSanta, Dushica ; Srbinovska, Sonja 2014Journal Article

Organization name
Faculty of Agricultural Sciences and Food
City
Skopje
Country
Macedonia, the Former Yugoslav Republic of