Faculty of Agricultural Sciences and Food



Results 1-3 of 3 (Search time: 0.012 seconds).

PreviewTitleAuthor(s)Issue DateType
1VARIABILITY OF QUANTITATIVE PROPERTIES IN OILSEED RAPE - Brassıca napus L., AND EFFICIENCY FROM APPLICATION OF CERTAIN MACRO AND MICROELEMENTSIljovski, Igor, Dimov Zoran, Kabranova Romina, Arsov Zlatko, Canev Ile, Tanaskovic Vjekoslav, Dimovska Daniela6-Nov-2019Proceeding article
2Sunflower and climate changes: adaptation and mitigation potential from case study in RN MacedoniaDimov, Zoran; Cukaliev, Ordan; Mukaetov Dusko; Tanaskovic Vjekoslav20-Jun-2022Proceeding article
3The impact of using combinations of N, S and B in oilseed rape - Brassica napus L. on quantitative properties of seed• Igor Iljovski, Romina Kabranova, Zoran Dimov, Vjekoslav Tanaskovikj, Ile Canev, Tatjana PrentovicOct-2017Journal Article

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Subject:  eggs, flour, pasta, Salmonella

Results 1-1 of 1 (Search time: 0.002 seconds).

PreviewTitleAuthor(s)Issue DateType
1Growth of Salmonella enteritidis in egg-based pasta.pdf.jpgGROWTH OF SALMONELLA ENTERITIDIS IN EGG-BASED PASTAStojiljkovic, Jasmina; Trajchev, Metodija ; Velkoska Nakova, Valentina; Nakov, Dimitar Dec-2019Journal Article

Organization name
Faculty of Agricultural Sciences and Food
City
Skopje
Country
Macedonia, the Former Yugoslav Republic of