Faculty of Agricultural Sciences and Food



Results 1-3 of 3 (Search time: 0.004 seconds).

PreviewTitleAuthor(s)Issue DateType
1VARIABILITY OF QUANTITATIVE PROPERTIES IN OILSEED RAPE - Brassıca napus L., AND EFFICIENCY FROM APPLICATION OF CERTAIN MACRO AND MICROELEMENTSIljovski, Igor, Dimov Zoran, Kabranova Romina, Arsov Zlatko, Canev Ile, Tanaskovic Vjekoslav, Dimovska Daniela6-Nov-2019Proceeding article
2Sunflower and climate changes: adaptation and mitigation potential from case study in RN MacedoniaDimov, Zoran; Cukaliev, Ordan; Mukaetov Dusko; Tanaskovic Vjekoslav20-Jun-2022Proceeding article
3The impact of using combinations of N, S and B in oilseed rape - Brassica napus L. on quantitative properties of seed• Igor Iljovski, Romina Kabranova, Zoran Dimov, Vjekoslav Tanaskovikj, Ile Canev, Tatjana PrentovicOct-2017Journal Article

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Type:  Book chapter

Results 1-3 of 3 (Search time: 0.009 seconds).

PreviewTitleAuthor(s)Issue DateType
1Characteristics of Traditional Cheeses Produced in the Republic of North MacedoniaMateva, Natasha ; Levkova, Vesna ; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan2019Book chapter
2Characteristics of Traditional Cheeses Produced in the Republic of North MacedoniaMateva, Natasha ; Levkov, Vesna; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan2019Book chapter
3Exploring the Links Between Farmers’ Intention to Apply for Rural Development Program and NetworksStojcheska, Aleksandra Martinovska; Kotevska, Ana ; Tuna, Emelj ; Simonovska, Ana 2020Book chapter

Organization name
Faculty of Agricultural Sciences and Food
City
Skopje
Country
Macedonia, the Former Yugoslav Republic of