Faculty of Agricultural Sciences and Food
OrgUnit's Publications
(Articles)
Results 1-3 of 3 (Search time: 0.006 seconds).
| Preview | Title | Author(s) | Issue Date | Type | |
|---|---|---|---|---|---|
| 1 | VARIABILITY OF QUANTITATIVE PROPERTIES IN OILSEED RAPE - Brassıca napus L., AND EFFICIENCY FROM APPLICATION OF CERTAIN MACRO AND MICROELEMENTS | Iljovski, Igor, Dimov Zoran, Kabranova Romina, Arsov Zlatko, Canev Ile, Tanaskovic Vjekoslav, Dimovska Daniela | 6-Nov-2019 | Proceeding article | |
| 2 | Sunflower and climate changes: adaptation and mitigation potential from case study in RN Macedonia | Dimov, Zoran; Cukaliev, Ordan; Mukaetov Dusko; Tanaskovic Vjekoslav | 20-Jun-2022 | Proceeding article | |
| 3 | The impact of using combinations of N, S and B in oilseed rape - Brassica napus L. on quantitative properties of seed | • Igor Iljovski, Romina Kabranova, Zoran Dimov, Vjekoslav Tanaskovikj, Ile Canev, Tatjana Prentovic | Oct-2017 | Journal Article |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
- 2 kashkaval cheese; sheep milk; traditional production
- 1 Beaten cheese (“bieno sirenje”)
- 1 Beaten cheese (“bieno sirenje”), Kashkaval cheese, Proteolysis, Volatiles, White brined cheese.
- 1 Kashkaval
- 1 Kashkaval; surface treatment; ripening; packaging materials
- 1 packaging materials
- 1 Proteolysis
- 1 quality of milk, physico-chemical composition, traditional cheese.
- 1 quality, cheese, traditional production.
- 1 ripening
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Fulltext
Results 1-8 of 8 (Search time: 0.01 seconds).
| Preview | Title | Author(s) | Issue Date | Type | |
|---|---|---|---|---|---|
| 1 | Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia | Mateva, Natasha ; Levkova, Vesna ; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan | 2019 | Book chapter | |
| 2 | Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia | Mateva, Natasha ; Levkov, Vesna; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan | 2019 | Book chapter | |
| 3 | COMPARATIVE STUDY OF SHEEP MILK, WHEY AND TRADITIONAL KASHKAVAL FROM GALICHNIK AND LAZAROPOLE | Santa, Dushica ; Srbinovska, Sonja | 1-Oct-2017 | Proceeding article | |
| 4 | FATTY ACID PROFILE AND SENSORY PROPERTIES OF TRADITIONAL SHEEP KASHKAVAL | Santa, Dushica ; Srbinovska, Sonja | 1-Apr-2018 | ||
| 5 |  | Influence of packaging materials on Kashkaval quality | Talevski, Goce; Srbinovska, Sonja ; Santa, Dushica ; Mateva, Natasha | Feb-2017 | Journal Article |
| 6 | Influence of packaging materials on Kashkaval quality | Talevski Goce; Srbinovska, Sonja ; Santa, Dushica ; Mateva, Natasha | 2017 | Journal Article | |
| 7 | Occupational health and safety in agriculture - a brief report on organization, legislation and support in selected European countries | Jakob, Martina Carola; Santa, Dushica ; Holte, Kari Anne; Sikkeland, Inger Johanne; Hilt, Björn; Lundqvist, Peter | 16-Sep-2021 | Journal Article | |
| 8 |  | Traditional production and main characteristics of Galichki kashkaval | Santa, Dushica ; Srbinovska, Sonja | 2014 | Journal Article |
Organization name
Faculty of Agricultural Sciences and Food
Parent OrgUnit
City
Skopje
Country
Macedonia, the Former Yugoslav Republic of