Faculty of Agricultural Sciences and Food



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1VARIABILITY OF QUANTITATIVE PROPERTIES IN OILSEED RAPE - Brassıca napus L., AND EFFICIENCY FROM APPLICATION OF CERTAIN MACRO AND MICROELEMENTSIljovski, Igor, Dimov Zoran, Kabranova Romina, Arsov Zlatko, Canev Ile, Tanaskovic Vjekoslav, Dimovska Daniela6-ное-2019Proceeding article
2Sunflower and climate changes: adaptation and mitigation potential from case study in RN MacedoniaDimov, Zoran; Cukaliev, Ordan; Mukaetov Dusko; Tanaskovic Vjekoslav20-јун-2022Proceeding article
3The impact of using combinations of N, S and B in oilseed rape - Brassica napus L. on quantitative properties of seed• Igor Iljovski, Romina Kabranova, Zoran Dimov, Vjekoslav Tanaskovikj, Ile Canev, Tatjana Prentovicокт-2017Journal Article

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Author:  Najdenovska, Olga

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ПрегледНасловАвтор(ите)Датум на издавањеТип
1Fruit characteristics of some traditional pear varieties in the Prespa regionSelamovska, Ana ; Miskoska-Milevska, Elizabeta; Najdenovska, Olga ; Canev, Ile 2015Article
2GENETIC RESOURCES OF TRADITIONAL PEAR VARIETIES IN THE REGION OF SKOPJESelamovska, Ana ; Miskoska-Milevska, Elizabeta; Najdenovska, Olga 27-мар-2017Article
3Traditional pear varieties in the west region of Republic of MacedoniaSelamovska, Ana ; Miskoska-Milevska, Elizabeta; Najdenovska, Olga ; Dimovska, Daniela2014Article

Organization name
Faculty of Agricultural Sciences and Food
City
Skopje
Country
Macedonia, the Former Yugoslav Republic of