Faculty of Agricultural Sciences and Food



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PreviewTitleAuthor(s)Issue DateType
1VARIABILITY OF QUANTITATIVE PROPERTIES IN OILSEED RAPE - Brassıca napus L., AND EFFICIENCY FROM APPLICATION OF CERTAIN MACRO AND MICROELEMENTSIljovski, Igor, Dimov Zoran, Kabranova Romina, Arsov Zlatko, Canev Ile, Tanaskovic Vjekoslav, Dimovska Daniela6-Nov-2019Proceeding article
2Sunflower and climate changes: adaptation and mitigation potential from case study in RN MacedoniaDimov, Zoran; Cukaliev, Ordan; Mukaetov Dusko; Tanaskovic Vjekoslav20-Jun-2022Proceeding article
3The impact of using combinations of N, S and B in oilseed rape - Brassica napus L. on quantitative properties of seed• Igor Iljovski, Romina Kabranova, Zoran Dimov, Vjekoslav Tanaskovikj, Ile Canev, Tatjana PrentovicOct-2017Journal Article

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Subject:  food safety; food value chain; food safety integrity; food safety knowledge

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PreviewTitleAuthor(s)Issue DateType
1Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country SurveyDjekic, Ilija; Hambardzumyan, Garegin; Nikolić, Aleksandra; Mujčinović, Alen; Nakov, Dimitar ; Nikolova, Aleksandra Silovska; Semenova, Anastasia A.; Kuznetsova, Oksana A.; Oz, Fatih; Oz, Emel; Terjung, Nino; Volker, Heinz; Tomasevic, Igor1-Mar-2024Article

Organization name
Faculty of Agricultural Sciences and Food
City
Skopje
Country
Macedonia, the Former Yugoslav Republic of