Browsing by Subject rabbit meat, chemical composition, water holding capacity, cooking loss
Showing results 1 to 1 of 1
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
 | Effect of genotype on physico-chemical characteristics of rabbit meat | Belichovska Daniela, Belichovska Katerina, Pejkovski Zlatko, Uzunoska Zora | 2017 | Journal Article |