Browsing by Subject beaten cheese, yeasts, moulds, composition and dynamics
Showing results 1 to 1 of 1
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| THE NUMBER AND COMPOSITION OF YEASTS AND MOULDS DEVELOPING IN BEATEN CHEESE PRODUCED IN INDUSTRIAL CAPACITY | Levkov Vesna; Beličovska Daniela; Eftimova Elena | Dec-2022 | Journal Article |