Browsing by Subject Yogurt butter, cream butter, peroxide value, fatty acids, storage.
Showing results 1 to 1 of 1
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| EVALUATION OF QUALITY OF BUTTER PRODUCED FROM CREAM AND YOGURT DURING STORAGE | Sulejmani, Erhan; Ahmeti, Betim; Hajrulai musliu, Zehra ; Uzunov, Risto | 3-Sep-2021 | Proceedings |