Browsing by Subject Beaten cheese (“bieno sirenje”), Kashkaval cheese, Proteolysis, Volatiles, White brined cheese.
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia | Mateva, Natasha ; Levkov, Vesna; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan | 2019 | Book chapter |