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Browsing by Author Zehra Hajrulai-Musliu


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PreviewTitleAuthor(s)Issue DateType
107. Changes of fatty acids composition during yogurt processingMila Arapceska; Zehra Hajrulai-Musliu; Jovanka Tuteska; Risto Uzunov; Maja Dimovski27-Sep-2018Proceedings
Assesment of compliance of raw milk samples from Republic of Macedonia for residues of tetracyclines according to method performance requirements laid down in the commission decision 657/2002/ECElizabeta Dimitrieska-Stojkovikj; Zehra Hajrulai-Musliu; Biljana Stojanovska-Dimzoska; Pavle Sekulovki ; Uzunov, Risto ; Prodanov, Risto 30-Oct-2010Proceedings
Bioaccumulation of 40K and 137 Cs in mushrooms collected in different locations in MacedoniaAleksandra Todorovic; Pavle Sekulovski; Elizabeta Dimitrieska-Stojkovikj; Zehra Hajrulai-Musliu; Biljana Stojanovska-Dimzoska; Uzunov, Risto 12-Apr-2013Proceeding article
Changes of Fatty Acids Composition in Yogurt Packed in Different Packaging MaterialsMila Arapceska; Maja Dimovski; Zehra Hajrulai-Musliu; Risto Uzunov; Jovanka Tuteska; Vangelica Jovanovska; Elena Joshevska2017Proceeding article
COMPARATIVE ANALYSIS OF FATTY ACIDS COMPOSITION BETWEEN GRASS AND LUCERNE FORAGEMila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov8-Nov-2019Proceeding article
The confirmation and quantification of tetracycline antibiotic residues in milk by liquid chromatography tandem mass spectrometry (LC-MS/MS)Gjylai Alija; Zehra Hajrulai-Musliu; Risto Uzunov; Agim Shabani; Dorentina Bexheti2019Article
Detection of artificial sweeteners and food preservatives in energy drinks with HPLC-DAD methodStefan Jovanov; Zehra Hajrulai-Musliu; Risto Uzunov; Velimir Stojkovski; Elizabeta Dimitrieska-Stojkovikj; Bijlana Stojanovska-Dimzoska; Dean Jankuloski27-Sep-2018Proceedings
Determination of Aflatoxins B1, B2, G1 and G2 in animal feeds with fluorimetric methodZehra Hajrulai-Musliu; Uzunov, Risto ; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Pavle Sekulovki; Stojkovski, Velimir 17-Sep-2011Proceedings
Determination of clenbuterol in meat samples with ELISA and GC -MS methodZehra Hajrulai-Musliu; Uzunov, Risto ; Velimir Stojkovski; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Pavle Sekulovski26-Apr-2013Proceeding article
Determination of clenbuterol in meat samples with ELISA methodZehra Hajrulai-Musliu; Uzunov, Risto ; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Pavle Sekulovki; Velimir Stojkovki11-Sep-2011Proceedings
DETERMINATION OF MILK FAT ADULTERATION IN SOUR CREAM WITH VEGETABLE OILS BY GC-FID METHODZehra Hajrulai-Musliu; Risto Uzunov; Aleksandra Angeleska; Vasilka Poposka-Trenevska; Mila Arapcheska; Elizabeta Dimitrieska-Stojkovikj31-Dec-2021Article
Determination of Synthetic Colors in Selected Market Foods in Macedonia By Reversed-Phase High Performance Liquid Chromatography With UVVisible Diode-Array DetectionVelimir Stojkovski; Stefan Jovanov; Risto Uzunov; Zehra Hajrulai-Musliu; Dean Jankuloski27-Oct-2019Proceedings
Determination of trenbolone in cattle meat with ELISA methodUzunov, Risto ; Zehra Hajrulai-Musliu; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Pavle Sekulovki; Stojkovski, Velimir ; Aleksandra Todorovic4-Oct-2012Proceeding article
Determination of zeranol residues levels in bovine urine with ELISA methodZehra Hajrulai-Musliu; Uzunov, Risto ; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Pavle Sekulovki; Stojkovski, Velimir ; Aleksandra Todorovic4-Sep-2012Proceeding article
Determination of β-agonist residues in liver using LC-MS/MS methodRisto Uzunov; Zehra Hajrulai-Musliu; Velimir Stojkovski; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Stefan Jovanov; Dean Jankuloski27-Sep-2018Proceedings
Development and validation of a liquid chromatography coupled tandem mass spectrometry (LC-MS/MS) method to determination tylosin and lincomycin antibiotic residues in milkGjylai Alija; Zehra Hajrulai-Musliu; Risto Uzunov; Agim Shabani17-May-2019Proceedings
Development, Validation and Application of Isotope Based Chromatographic/Spectrometric Techniques for Mixed Contaminants Including Some Veterinary Drug Residues in Bovine MeatZehra Hajrulai-Musliu; Risto Uzunov; Stefan Jovanov; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Velimir Stojkovski27-Oct-2019Proceedings
Effects of post-harvest processing on fatty acid composition of saffron (Crocus sativus l.)Mila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov8-Oct-2017Proceedings
EFFECTS OF STORAGE CONDITIONS ON FATTY ACID COMPOSITION OF YOGURTMila Arapceska; Maja Dimovski; Zehra Hajrulai-Musliu; Risto Uzunov20-Oct-2017Proceedings
Estimation of time of semi-decay of 137Cs in mushroomAleksandra Todorovic; Pavle Sekulovski; Elizabeta Dimitrieska-Stojkovikj; Zehra Hajrulai-Musliu; Biljana Stojanovska-Dimzoska; Uzunov, Risto 4-Sep-2011Proceeding article
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