Browsing by Author Velickova, E.
Showing results 1 to 20 of 20
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Apple chips produced by combined drying techniques | Velickova, E.; Winkelhausen, E.; Kuzmanova, S. | 2011 | Proceeding article | |
| Biofuel production by yeasts and bacteria | Winkelhausen, E.; Velickova, E.; Amartey, S.A.; Kuzmanova, S. | 2008 | Proceeding article | |
| Biosynthesis of ethanol with new immobilized systems | Jovanovic-Malinovska, R.; Velickova, E.; Kuzmanova, S.; Winkelhausen, E.; Cvetkovska, M.; Tsvetanov, Ch. | 2007 | Proceeding article | |
| Candidate probiotic Lactobacillus plantarum strain applied to produce fermented tomato juice | Dimitrovski, D.; Velickova, E.; Langerholc, T.; Winkelhausen, E. | 2014 | Proceeding article | |
| Development of a quince snack enriched with inulin and stevia | Jovanovic-Malinovska, R.; Velickova, E.; Kuzmanova, S.; Winkelhausen, E. | 2012 | Proceeding article | |
| The effect of cryoprotectants on the thermal properties of spinach during thawing | Temkov, M.; Dimitrovski, D.; Velickova, E.; Winkelhausen, E. | 2015 | Proceeding article | |
| Effect of sucrose and salt solution on mass exchange during osmotic pretreatment of carrot and potato | Velickova, E.; Winkelhausen, E.; Kuzmanova, S. | 2010 | Proceeding article | |
| Food properties of baked products containing xylitol and sorbitol | Velickova, E.; Winkelhausen, E.; Kuzmanova, S. | 2007 | Proceeding article | |
| Improvement of the freezing process of spinach by using cryoprotectants | Temkov, M.; Velickova, E.; Winkelhausen, E. | 2014 | Proceeding article | |
| Influence of sensory and textural properties on consumers acceptability of white brined cheese | Najdenoska, E.; Velickova, E.; Ristovski, B.; Bocevska, M. | 2016 | Proceeding article | |
| New immobilization technique of cell entrapment applied for ethanol production | Velickova, E.; Kuzmanova, S.; Winkelhausen, E.; Cvetkovska, M.; Tsvetanov, Ch. | 2008 | Proceeding article | |
| Preservation of cell viability in fruit and vegetable tissues after freezing and thawing | Gomez Galindo, F.; Dejmek, P.; Phoon, P.Y.; Velickova, E.; Tylewicz, U. | 2011 | Proceeding article | |
| Preservation of diospyros kaki with edible films | Velickova, E.; Dimova, D.; Winkelhausen, E.; Kuzmanova, S | 2011 | Proceeding article | |
| Production of bio-ethanol by free and HEC immobilized yeast cells | Velickova, E.; Winkelhausen, E.; Kuzmanova, S. | 2009 | Proceeding article | |
| Properties of alginate-based edible films incorporated with Capsicum oleoresin | Temkov, M.; Simonovska, J.; Dimitrovski, D.; Mojsova, S.; Rafajlovska, V.; Velickova, E. | 2016 | Proceeding article | |
 | Sensory and microbiological quality of a baked product containing xylitol as an alternative sweetener | Winkelhausen, E., 10 (3) 639-649 (2007).; Jovanovic-Malinovska, R.; Velickova, E.; Kuzmanova, S | 2007 | Journal Article |
| Sensory evaluation of cookies made with different sweeteners and their characteristics during storage | Velickova, E.; Jovanovic-Malinovska, R.; Winkelhausen, E.; Kuzmanova, S | 2004 | Proceeding article | |
| White brined cheese as a delivery medium for probiotic bacteria | Dabevska-Kostoska, M.; Velickova, E.; Kuzmanova, S.; Winkelhausen, E. | 2012 | Proceeding article | |
| Збирка задачи „Анализа на процеси во прехранбената индустрија“ | Kuzmanova, S.; Winkelhausen, E.; Velickova, E. | 2013 | Book | |
| КОНЗЕРВИРАЊЕ НА ОВОШЈЕ И ЗЕЛЕНЧУК СО НЕТЕРМИЧКИ ПРОЦЕСИ | Velickova, E. | 2013 | Thesis |