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Repository of UKIM


Browsing by Author Silovska Nikolova Aleksandra

Showing results 1 to 9 of 9
PreviewTitleAuthor(s)Issue DateType
COMPOSITION AND QUALITY OF FOOD FATSBelichovska Daniela; Silovska Nikolova Aleksandra; Belichovksa Katerina15-Jun-2021
DETECTED MICROBIOLOGICAL ISOLATES IN MEAT AND MEAT PRODUCTS WHEN TAKING SAMPLES FOR ANALYSIS BY FOOD OPERATORS AND OFFICIAL VETERINARIANS IN THE REPUBLIC OF NORTH MACEDONIA FOR THE PERIODFROM 2016 TO 2020Silovska Nikolova Aleksandra; Trajchev Metodija; Pejkovski Zlatko2024Journal Article
EVALUATION OF NITRITE AND NITRATE CONTENT IN MEAT PRODUCTS AVAILABLE ON THE MACEDONIAN MARKETBelichovska Daniela; Silovska Nikolova Aleksandra2024Journal Article
INFLUENCE AND ROLE OF FAT ON THE SENSORY CHARACTERISTICS OF MEAT PRODUCTSBeličovska Daniela; Silovska Nikolova Aleksandra; Petar Petrov2024Journal Article
MEAT PRODUCTION IN THE R. N. MACEDONIA IN COMPARISON WITH OTHER FORMER YUGOSLAV COUNTRIESSilovska Nikolova Aleksandra; Belichovska Daniela; Pejkovski Zlatko2024Journal Article
MOST FREQUENTLY DETERMINED CARRIAGES OF INFECTIOUS AGENTS DURING HEALTH - HYGIENE EXAMINATION OF PERSONS EMPLOYED IN FOOD PRODUCTION AND TRADESilovska Nikolova Aleksandra; Trajchev Metodija; Pejkovski Zlatko2024Journal Article
Possibility of extending shelf life of cevapciciBelichovska Daniela; Pejkovski Zlatko; Silovska Nikolova Aleksandra; Belichovska Katerina; Levkov Vesna; Uzhevska Sazdovska Dana2025Journal Article
PRODUCTION OF CHICKEN MEAT IN THE REPUBLIC OF NORTH MACEDONIA COMPARED WITH THE OTHER FORMER YUGOSLAV COUNTRIESSilovska Nikolova Aleksandra; Gjorgjiev Martin2024Journal Article
PRODUCTION OF PORK IN THE REPUBLIC OF NORTH MACEDONIA AND THE OTHER FORMER YUGOSLAV COUNTRIESSilovska Nikolova Aleksandra2024Journal Article
Showing results 1 to 9 of 9