Прелистување на по Автор Polak Tomas
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| Преглед | Наслов | Автор(ите) | Датум на издавање | Тип |
|---|---|---|---|---|
| Effect of vegetable fats and oils on sensory characteristics of processed chicken frankfurter-style sausages | Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gaspelin Lea; Polak Tomas; Bozidar Zlender; Ockerman Herber | 2009 | ||
| Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages | Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gasperlin Lea; Polak Tomas; Zlender Bozidar; Lilic Slobodan; Ockerman Herber | 2009 | ||
| Nekoi prirodni boila i nivnoto vlijanie vrz senzornite karakteristiki ba renovkite bez nitriti i fosfati | Pejkovski Zlatko; Kratovalieva Mimi; Silovska NIkolova Aleksandra; Gasperlin Lea; Polak Tomas; Bozidar Zlender | 2007 | ||
| Vlijanie na rasstitelnite masti i massla vrz senzornite karakteristiki kaj pileskite renovki | Zlatko Pejkovski; Aleksandra Silovska Nikolova; Kratovalieva Mimi; Gasperlin Lea; Polak Tomas; Bozidar Zlender | 2007 |