Browsing by Author Levkov, Vesna
Showing results 1 to 5 of 5
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia | Mateva, Natasha ; Levkov, Vesna; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan | 2019 | Book chapter | |
| Estimation of protein digestibility in bran from different rice varieties. | Andreevska, Danica ; Andov, Dobre ; Gjorgovska, Natasha; Levkov, Vesna; Menkovska, Mirjana; Grigorova, Svetlana; Dimitrovski, Trajche | 2018 | Article | |
| Nutritional potential of the modified eggs with bioactive components | GJorgovska, Natasha; Grigorova, Svetlana; Abadjieva, Desislava; Levkov, Vesna; Belichovska, Daniela | 2020 | Article | |
| POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTION | Beličovska, Daniela; Pejkovski, Zlatko ; Silovska-Nikolova, Aleksandra; Beličovska, Katerina; Levkov, Vesna; Pacinovski, Nikola; Eftimova, Elena; Kratovalieva-Stanikevska, Mimi | 2022 | Article | |
| Some Quality Properties of Tropical Cucurbits Chayote (Sechium edule (Jacq.) Sw.), Bitter Melon (Momordica charantia L.) and Kiwano (Cucumis metuliferus E. Mey) Produced in the Temperate Climate Conditions of North Macedonia | Dimitrovski,Trajche; Andreevska, Danica ; Andov, Dobre ; Gjorgovska, Natasha; Levkov, Vesna | 2020 | Article |