Browsing by Author Lankmayr, Ernst

Showing results 1 to 3 of 3
PreviewTitleAuthor(s)Issue DateType
Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compoundsIvanova-Petropulos, Violeta; Mitrev, Sasa; Stafilov, Trajce; Markova, Natalija; Leitner, Erich; Lankmayr, Ernst; Siegmund, BarbaraNov-2015
Multi-element analysis of Macedonian wines by inductively coupled plasma–mass spectrometry (ICP–MS) and inductively coupled plasma–optical emission spectrometry (IP–OES) for regional classificationIvanova-Petropulos, Violeta; Wiltsche, Helmar; Stafilov, Trajče; Stefova, Marina ; Motter, Herber; Lankmayr, Ernst1-Dec-2013
Study of the influence of maceration time and oenological practices on the aroma profile of Vranec winesPetropulos, Violeta Ivanova; Bogeva, Elena; Stafilov, Trajče; Stefova, Marina ; Siegmund, Barbara; Pabi, Nicole; Lankmayr, Ernst15-Dec-2014