Browsing by Author Knol, Edward
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| Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper | Zuberbier, Torsten; Dörr, Tamara; Aberer, Werner; Alvaro, Montserrat; Angier, Elizabeth; Arasi, Stefania; Arshad, Hasan; Ballmer-Weber, Barbara; Bartra, Joan; Beck, Lisa; Bégin, Philippe; Bindslev-Jensen, Carsten; Bislimovska, Jovanka ; Bousquet, Jean; Brockow, Knut; Bush, Andrew; Cianferoni, Antonella; Cork, Michael J; Custovic, Adnan; Darsow, Ulf; de Jong, Nicolette; Deleanu, Diana; Del Giacco, Stefano; Deschildre, Antoine; Dunn Galvin, Audrey; Ebisawa, Motohiro; Fernández-Rivas, Montserrat; Ferrer, Marta; Fiocchi, Alessandro; Gerth van Wijk, Roy; Gotua, Maia; Grimshaw, Kate; Grünhagen, Josefine; Heffler, Enrico; Hide, Michihiro; Hoffmann-Sommergruber, Karin; Incorvaia, Cristoforo; Janson, Christer; Malte John, Swen; Jones, Carla; Jutel, Marek; Katoh, Norito; Kendziora, Benjamin; Kinaciyan, Tamar; Knol, Edward; Kurbacheva, Oksana; Lau, Susanne; Loh, Richard; Lombardi, Carlo; Mäkelä, Mika; Marchisotto, Mary Jane; Makris, Michael; Maurer, Marcus; Meyer, Rosan; Mijakoski, Dragan ; Minov, Jordan ; Mullol, Joaquim; Nilsson, Caroline; Nowak-Wegrzyn, Anna; Nwaru, Bright I; Odemyr, Mikela; Pajno, Giovanni Battista; Paudel, Sushil; Papadopoulos, Nikolaos G; Renz, Harald; Ricci, Giampaolo; Ring, Johannes; Rogala, Barbara; Sampson, Hugh; Senna, Gianenrico; Sitkauskiene, Brigita; Smith, Peter Kenneth; Stevanovic, Katarina; Stoleski, Sasho ; Szajewska, Hania; Tanaka, Akio; Todo-Bom, Ana; Topal, Fatih Alexander; Valovirta, Erkka; Van Ree, Ronald; Venter, Carina; Wöhrl, Stefan; Wong, Gary W K; Zhao, Zuotao; Worm, Margitta | 6-Nov-2021 | Article |