Browsing by Author Ivanova-Petropulos, Violeta
Showing results 1 to 5 of 5
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds | Ivanova-Petropulos, Violeta; Mitrev, Sasa; Stafilov, Trajce; Markova, Natalija; Leitner, Erich; Lankmayr, Ernst; Siegmund, Barbara | Nov-2015 | ||
| HPLC method validation and application for organic acid analysis in wine after solid-phase extraction | Ivanova-Petropulos, Violeta; Tašev, Krste; Stefova, Marina | 27-Dec-2016 | ||
| HPLC-DAD-ESI/MS Monitoring of Stilbenes Content in Vranac Red Wines Produced with Traditional and Modern Fermentation Methods | Raicevic, Danijela; Popovic, Tatjana; Ivanova-Petropulos, Violeta; Petreska Stanoeva, Jasmina ; Maras, Vesna | 28-May-2020 | Article | |
| Multi-element analysis of Macedonian wines by inductively coupled plasma–mass spectrometry (ICP–MS) and inductively coupled plasma–optical emission spectrometry (IP–OES) for regional classification | Ivanova-Petropulos, Violeta; Wiltsche, Helmar; Stafilov, Trajče; Stefova, Marina ; Motter, Herber; Lankmayr, Ernst | 1-Dec-2013 | ||
| Phenolic compounds and antioxidant activity of Macedonian red wines | Ivanova-Petropulos, Violeta; Hermosín-Gutiérrez, Isidro; Boros, Borbála; Stefova, Marina ; Stafilov, Trajče; Vojnoski, Borimir; Dörnyei, Ágnes; Kilár, Ferenc | Aug-2015 |