Browsing by Author
Gjorgovska, Natasha
Showing results 1 to 5 of 5
| Preview | Title | Author(s) | Issue Date | Type |
| CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha | 2020 | Article |
| Dose-dependent effect of tribulus terrestris dry extract on reproductive organs of growing male rabbits | Abadjieva, Desislava; Grigorova, Svetlana; Gjorgovska, Natasha; Kistanova, Elena | 2019 | Article |
| Estimation of protein digestibility in bran from different rice varieties. | Andreevska, Danica ; Andov, Dobre ; Gjorgovska, Natasha; Levkov, Vesna; Menkovska, Mirjana; Grigorova, Svetlana; Dimitrovski, Trajche | 2018 | Article |
| Some Quality Properties of Tropical Cucurbits Chayote (Sechium edule (Jacq.) Sw.), Bitter Melon (Momordica charantia L.) and Kiwano (Cucumis metuliferus E. Mey) Produced in the Temperate Climate Conditions of North Macedonia | Dimitrovski,Trajche; Andreevska, Danica ; Andov, Dobre ; Gjorgovska, Natasha; Levkov, Vesna | 2020 | Article |
| Study of natural additives’ influence on the microbiological status of cereals | Grigorova, Svetlana; Pekov, Evgeni; Gjorgovska, Natasha | 2019 | Article |
