Browsing by Author Beličovska Daniela
Showing results 1 to 4 of 4
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| INFLUENCE AND ROLE OF FAT ON THE SENSORY CHARACTERISTICS OF MEAT PRODUCTS | Beličovska Daniela; Silovska Nikolova Aleksandra; Petar Petrov | 2024 | Journal Article | |
| THE NUMBER AND COMPOSITION OF YEASTS AND MOULDS DEVELOPING IN BEATEN CHEESE PRODUCED IN INDUSTRIAL CAPACITY | Levkov Vesna; Beličovska Daniela; Eftimova Elena | Dec-2022 | Journal Article | |
| POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTION | Beličovska Daniela; Pejkovski Zlatko; Silovska-Nikolova Aleksandra; Beličovska Katerina; Levkov Vesna; Pacinovski Nikola; Eftimova Elena; Kratovalieva-Stanikevska Mimi | Sep-2022 | Journal Article | |
| VARIABILITY OF SOME PRODUCTION TRAITS OF KARAKACHANIAN SHEEP IN MACEDONIA | Pacinovski Nikola; Eftimova Elena; Levkov Vesna; Mateva Nataša; Beličovska Daniela; Angelovski Ljupčo; Palaševska Ana; Šutevski Danail | Sep-2022 | Journal Article |