Browsing by Author Vesna Levkov


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PreviewTitleAuthor(s)Issue DateType
IDENTIFICATION AND PHENOTYPIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM SOME TRADITIONAL CHEESES PRODUCED IN THE REPUBLIC OF MACEDONIAVesna Levkov; Sandra Mojsova; Rodne Nastova; Sonja Srbinovska; Natasha Gjorgovska7-Dec-2017Article
Some quality properties of tropical cucurbits Chayote (Sechium edule (Jacq)Sw.), Bitter melon (Momordica chararantia L.) and Kiwano (Cucumis metuliferus E. Mey) produced in the temperate climate conditions of North MacedoniaTrajche Dimitrovski; Danica Andreevska; Dobre Andov; Natasha Gjorgovska; Vesna Levkov2020Article
Use of Grape Marc Flour Supplementation in Laying Hens’ Diet on Laying Productivity, Egg Quality and Biochemical ParametersSvetlana Grigorova; Natasha Gjorgovska; Maria Todorova; Vesna LevkovDec-2023Article
Yeasts and moulds species evolving during production of traditional Beaten cheeseVesna Levkov; Natasha Gjorgovska; Sandra MojsovaJun-2019Proceeding article