Browsing by Author Vesna Levkov
Showing results 6 to 9 of 9
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Preview | Title | Author(s) | Issue Date | Type |
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IDENTIFICATION AND PHENOTYPIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM SOME TRADITIONAL CHEESES PRODUCED IN THE REPUBLIC OF MACEDONIA | Vesna Levkov; Sandra Mojsova; Rodne Nastova; Sonja Srbinovska; Natasha Gjorgovska | 7-Dec-2017 | Article | |
Some quality properties of tropical cucurbits Chayote (Sechium edule (Jacq)Sw.), Bitter melon (Momordica chararantia L.) and Kiwano (Cucumis metuliferus E. Mey) produced in the temperate climate conditions of North Macedonia | Trajche Dimitrovski; Danica Andreevska; Dobre Andov; Natasha Gjorgovska; Vesna Levkov | 2020 | Article | |
Use of Grape Marc Flour Supplementation in Laying Hens’ Diet on Laying Productivity, Egg Quality and Biochemical Parameters | Svetlana Grigorova; Natasha Gjorgovska; Maria Todorova; Vesna Levkov | Dec-2023 | Article | |
Yeasts and moulds species evolving during production of traditional Beaten cheese | Vesna Levkov; Natasha Gjorgovska; Sandra Mojsova | Jun-2019 | Proceeding article |