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Browsing by Author Vesna Levkov

Showing results 1 to 7 of 7
PreviewTitleAuthor(s)Issue DateType
Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary ResultsVesna Levkov; Elizabeta Coneva; Natasha Gjorgovska; Natasha Mateva; Daniela BelichovskaDec-2021Article
Content of TDF, SDF and IDF in cereals grown by organic and conventional farming - a short reportMirjana Menkovska; Vesna Levkov; Dragan Damjanovski; Natasha Gjorgovska; Desimir Knezevic; Nedeljka Nikolova; Danica Andreevska2017Article
Evaluation of the Effects of Urtica Dioica L. Supplementation on Egg Quality and Blood Parameters in Laying HensSvetlana Grigorova; Natasha Gjorgovska; Evgeni Petkov; Vesna Levkov15-Jun-2022Article
Food microbial contamination by toxigenic molds-Threat for human and animal healthMenkovska Mirjana; Tomovska J.; Vllasaku I.; Natasha Gjorgovska; Vesna Levkov2018Article
IDENTIFICATION AND PHENOTYPIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM SOME TRADITIONAL CHEESES PRODUCED IN THE REPUBLIC OF MACEDONIAVesna Levkov; Sandra Mojsova; Rodne Nastova; Sonja Srbinovska; Natasha Gjorgovska7-Dec-2017Article
Some quality properties of tropical cucurbits Chayote (Sechium edule (Jacq)Sw.), Bitter melon (Momordica chararantia L.) and Kiwano (Cucumis metuliferus E. Mey) produced in the temperate climate conditions of North MacedoniaTrajche Dimitrovski; Danica Andreevska; Dobre Andov; Natasha Gjorgovska; Vesna Levkov2020Article
Yeasts and moulds species evolving during production of traditional Beaten cheeseVesna Levkov; Natasha Gjorgovska; Sandra MojsovaJun-2019Proceeding article
Showing results 1 to 7 of 7