Browsing by Author Velickova, Elena


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Showing results 13 to 18 of 18 < previous 
PreviewTitleAuthor(s)Issue DateType
Mastication of crisp bread: Role of bread texture and structure on texture perceptionAleixandre, Andrea; Benavent-Gil, Yaiza; Velickova, Elena; Rosell, Cristina MSep-2021Journal Article
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different SolutionsTappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro8-Feb-2022Journal Article
Physical and sensory properties of ready to eat apple   chips.pdf.jpgPhysical and sensory properties of ready to eat apple chips produced by osmo-convective dryingVelickova, Elena; Winkelhausen, Eleonora; Kuzmanova, SlobodankaDec-2014Article
life science misela.pdf.jpgPurification of bacterial inulinase in aqueous two-phase systemsTemkov, Mishela; Strinska, Hristina; Dobrev, Georgi; Velickova, Elena; Muresan, Vlad; Krastanov, Albert30-Mar-2018Article
Dimitrovski et al, 2016 FSTI so volumen.pdf.jpgSynbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26Dimitrovski, Darko ; Velickova, Elena; Dimitrovska, Maja; Langerholc, Tomaz; Winkelhausen, EleonoraJan-2016Article
Dabevska-Kostoska et al, 2015.pdf.jpgTraditional white brined cheese as a delivery vehicle for probiotic bacterium Lactobacillus caseiDabevska-Kostoska, Margita; Velickova, Elena; Kuzmanova, Slobodanka; Winkelhausen, Eleonora12-Nov-2015Article