Browsing by Author Pejkovski Zlatko


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 4 to 8 of 8 < previous 
PreviewTitleAuthor(s)Issue DateType
Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausagesPejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gasperlin Lea; Polak Tomas; Zlender Bozidar; Lilic Slobodan; Ockerman Herber2009
Influence of plant oils on certain physico-chemical characteristics of frankfurtersBelichovska Daniela; Pejkovski Zlatko; Belichovksa Katerina; Silovska Nikolova Aleksnadra2016
Instrumentalna analiza na bojata na renovkite proizvedena so prirodni boila, bez nitriti i fosfatiPejkovski Zlatko; Kratovalieva Mimi; Silovska NIkolova Aleksandra; Gasperlin Lea; Polak Tomaz; Zlender Bozidar2007
Nekoi prirodni boila i nivnoto vlijanie vrz senzornite karakteristiki ba renovkite bez nitriti i fosfatiPejkovski Zlatko; Kratovalieva Mimi; Silovska NIkolova Aleksandra; Gasperlin Lea; Polak Tomas; Bozidar Zlender2007
POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTIONBeličovska Daniela; Pejkovski Zlatko; Silovska-Nikolova Aleksandra; Beličovska Katerina; Levkov Vesna; Pacinovski Nikola; Eftimova Elena; Kratovalieva-Stanikevska MimiSep-2022Journal Article