Browsing by Author Winkelhausen, E., 10 (3) 639-649 (2007).
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
 | Sensory and microbiological quality of a baked product containing xylitol as an alternative sweetener | Winkelhausen, E., 10 (3) 639-649 (2007).; Jovanovic-Malinovska, R.; Velickova, E.; Kuzmanova, S | 2007 | Journal Article |