Browsing by Author Temkov, M.
Showing results 1 to 4 of 4
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| The effect of cryoprotectants on the thermal properties of spinach during thawing | Temkov, M.; Dimitrovski, D.; Velickova, E.; Winkelhausen, E. | 2015 | Proceeding article | |
| The Effect of Whole Buckwheat Flour Addition on Physico-Chemical Characteristics, Biological Active Compounds and Fatty Acids Profile of Breads | Nakov, G.; Temkov, M.; Damyanova, S.; Ivanova, S. | 21-Dec-2022 | Article | |
| Improvement of the freezing process of spinach by using cryoprotectants | Temkov, M.; Velickova, E.; Winkelhausen, E. | 2014 | Proceeding article | |
| Properties of alginate-based edible films incorporated with Capsicum oleoresin | Temkov, M.; Simonovska, J.; Dimitrovski, D.; Mojsova, S.; Rafajlovska, V.; Velickova, E. | 2016 | Proceeding article |