Browsing by Author Srbinovska, Sonja
Showing results 1 to 7 of 7
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia | Mateva, Natasha ; Levkova, Vesna ; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan | 2019 | Book chapter | |
| Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia | Mateva, Natasha ; Levkov, Vesna; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan | 2019 | Book chapter | |
| COMPARATIVE STUDY OF SHEEP MILK, WHEY AND TRADITIONAL KASHKAVAL FROM GALICHNIK AND LAZAROPOLE | Santa, Dushica ; Srbinovska, Sonja | 1-Oct-2017 | Proceeding article | |
| FATTY ACID PROFILE AND SENSORY PROPERTIES OF TRADITIONAL SHEEP KASHKAVAL | Santa, Dushica ; Srbinovska, Sonja | 1-Apr-2018 | ||
 | Influence of packaging materials on Kashkaval quality | Talevski, Goce; Srbinovska, Sonja ; Santa, Dushica ; Mateva, Natasha | Feb-2017 | Journal Article |
| Influence of packaging materials on Kashkaval quality | Talevski Goce; Srbinovska, Sonja ; Santa, Dushica ; Mateva, Natasha | 2017 | Journal Article | |
 | Traditional production and main characteristics of Galichki kashkaval | Santa, Dushica ; Srbinovska, Sonja | 2014 | Journal Article |