Browsing by Author Pejkovski, Zlatko
Showing results 1 to 8 of 8
Preview | Title | Author(s) | Issue Date | Type |
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CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha | 2020 | Article | |
Duplex PCR opens new possibilities for the detection of GM soya in chicken sausages | Popovski, T. Zoran; Miskoska-Milevska, Elizabeta; Nestorovski, Tome; Pejkovski, Zlatko | 2017 | Article | |
The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork Loin | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina | 2023 | Article | |
HEALTH ASPECTS OF FAT AND CHOLESTEROL INTAKE IN EVERYDAY HUMAN NUTRITION | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina | 20-Mar-2019 | Article | |
MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATION | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Velkoska-Markovska, Lenche | 2021 | Journal Article | |
MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATION | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Velkoska-Markovska, Lenche | 2021 | Article | |
POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTION | Beličovska, Daniela; Pejkovski, Zlatko ; Silovska-Nikolova, Aleksandra; Beličovska, Katerina; Levkov, Vesna; Pacinovski, Nikola; Eftimova, Elena; Kratovalieva-Stanikevska, Mimi | 2022 | Article | |
TRADITIONAL MACEDONIAN SAUSAGES WITH STARTER CULTURES | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina | 4-Oct-2019 | Article |