Прелистување на по Автор Belichovska Daniela
Прикажани резултати 1 до 15 на 15
| Преглед | Наслов | Автор(ите) | Датум на издавање | Тип |
|---|---|---|---|---|
| APPLICATION OF NATURAL SOURCES OF NITRITE OF PLANT ORIGIN IN MEAT PROCESSING INDUSTRY | Silovksa NIkolova Aleksandra; Belichovska Daniela | 15-апр-2021 | ||
| APPLICATION OF NITRITES AND NITRATES AS PRESERVATIVES IN PROCESSED MEAT PRODUCTION | Silovksa NIkolova Aleksandra; Belichovska Daniela | 13-мар-2020 | ||
| BEEF PRODUCTION IN THE REPUBLIC OF NORTH MACEDONIA | Silovksa NIkolova Aleksandra; Belichovska Daniela | 2020 | ||
| COMPOSITION AND QUALITY OF FOOD FATS | Belichovska Daniela; Silovska Nikolova Aleksandra; Belichovksa Katerina | 15-јун-2021 | ||
| DETERMINATION OF THE USED ADDITIVES AND THEIR CORRECT DECLARATION, IN ACCORDANCE WITH THE LEGISLATION FOR MEAT PRODUCTS | Silovksa NIkolova Aleksandra; Belichovska Daniela | 8-окт-2020 | ||
| EFFECT OF SWISS CHARD POWDER AND STARTER CULTURE ON SENSORY PROPERTIES OF DRY-CURED PORK LOIN | Silovksa NIkolova Aleksandra; Belichovska Daniela | 30-мај-2022 | ||
| EVALUATION OF NITRITE AND NITRATE CONTENT IN MEAT PRODUCTS AVAILABLE ON THE MACEDONIAN MARKET | Belichovska Daniela; Silovska Nikolova Aleksandra | 2024 | Journal Article | |
| FERMENTED PLANT BASED PRODUCTS IN EVERYDAY NUTRITION IN MACEDONIA AND THEIR POTENTIAL OF PROBIOTIC VECTORS | Levkov Vesna; Atanasova-Panchevska Natalija; Belichovska Daniela; Mojsova Sandra; Gjorgovska Natasha | окт-2022 | Journal Article | |
| GOAT BREEDING IN THE REPUBLIC OF NORTH MACEDONIA – SITUATION AND PERSPECTIVE | Eftimova Elena; Pacinovski Nikola; Palaševska Ana; Belichovska Daniela; Levkov Vesna | окт-2022 | Journal Article | |
| Influence of plant oils on certain physico-chemical characteristics of frankfurters | Belichovska Daniela; Pejkovski Zlatko; Belichovksa Katerina; Silovska Nikolova Aleksnadra | 2016 | ||
| MEAT PRODUCTION IN THE R. N. MACEDONIA IN COMPARISON WITH OTHER FORMER YUGOSLAV COUNTRIES | Silovska Nikolova Aleksandra; Belichovska Daniela; Pejkovski Zlatko | 2024 | Journal Article | |
| Nutritional Characteristics and Antimicrobial Potential of Goat Whey Fermented with Kefir Grains | Levkov Vesna; Coneva Elizabeta; Gjorgovska Natasha; Belichovska Daniela | дек-2022 | Article | |
| POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTS | Silovksa NIkolova Aleksandra; Belichovska Daniela | 16-авг-2021 | ||
| POSSIBILITIES OF NITRITE REPLACEMENT IN MEAT PRODUCTS | Silovksa NIkolova Aleksandra; Belichovska Daniela | 30-мар-2022 | ||
| Possibility of extending shelf life of cevapcici | Belichovska Daniela; Pejkovski Zlatko; Silovska Nikolova Aleksandra; Belichovska Katerina; Levkov Vesna; Uzhevska Sazdovska Dana | 2025 | Journal Article |