Browsing by Author Ducasse, Maren
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations | Temkov, Mishela; Rocha, João Miguel; Rannou, Cécile; Ducasse, Maren; Prost, Carole | Jun-2024 | Article |